What is Shelf-Life? The term "shelf life" refers to the amount of time food can be stored until it begins to deteriorate, as long as any specified storage conditions are met. The start of a product's shelf life is when it is prepared or processed. Its duration is determined by a variety of factors, including the ingredients used, the production process, the packaging used, and how the food is processed. It is usually marked by a date mark on the product's label. How is Shelf-Life related to Food Safety? Shelf-Life testing describes the process of determining how long food can keep its quality after it has been stored. A Hazard Analysis Critical Control Point (HACCP) framework should be used to control the pathogen content (safety) of foods. Pathogen development can be assessed using predictive modeling or challenge monitoring. Food protection and product shelf life, on the other hand, are inextricably related. A food's shelf life should include the following: Re...
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